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Brousse fraiche au lait de vache
Brousse fraiche au lait de vache provides 183 kcal per 100 g, with 2.2 g of sugars and 10 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Cheeses category and comes in a 400 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 183 kcal | 323 −43% |
| Total fat | 14 g | 25.6 −45% |
| Saturated fat | 9.8 g | 17.4 −44% |
| Carbohydrates | 4.3 g | 4.6 −6% |
| Total sugars | 2.2 g | 2 +9% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 10 g | 21.4 −53% |
| Salt | 0.8 g | 1.7 −53% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 20951 Cheeses products on Foodmetria.
Compared with other cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lait , sel, ferment
- Allergens
- Milk
Product details
- Quantity
- 400 g
- Sold in
- France
- Barcode
- 3373960000319
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brousse fraiche au lait de vache?
Brousse fraiche au lait de vache contains 183 kcal per 100 g.
How much sugar is in Brousse fraiche au lait de vache?
Brousse fraiche au lait de vache has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Brousse fraiche au lait de vache healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Brousse fraiche au lait de vache vegan?
Based on its ingredient list, it is not vegan.
What allergens does Brousse fraiche au lait de vache contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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