Nutrition report ready

Brookland Greek style salted caramel yogurt

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Aldi product.

Nutri-Score C

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Brookland Greek style salted caramel yogurt

by Aldi in Greek-style yogurts Barcode 4088600165387
Average nutritional quality
Green-Score
b
Environmental impact estimate

Brookland Greek style salted caramel yogurt by Aldi provides 139 kcal per 100 g, with 11 g of sugars and 3.2 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Greek-style yogurts category.

Nutrient levels per 100 g

Fat
8.3 g · Moderate
Saturated fat
5.1 g · High
Sugars
11 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 139 kcal 100 +39%
Total fat 8.3 g 4.2 +97%
Saturated fat 5.1 g 2.8 +80%
Carbohydrates 13 g 9.3 +39%
Total sugars 11 g 8.2 +34%
Protein 3.2 g 6.3 −49%
Salt 0.2 g 0.1 +22%

Category average across 3024 Greek-style yogurts products on Foodmetria.

Compared with other greek-style yogurts

Calories higher 13%
Sugars higher 33%
Salt higher 12%
Saturated fat higher 28%
Protein top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United Kingdom
Barcode
4088600165387

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brookland Greek style salted caramel yogurt?

Brookland Greek style salted caramel yogurt contains 139 kcal per 100 g.

How much sugar is in Brookland Greek style salted caramel yogurt?

Brookland Greek style salted caramel yogurt has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Brookland Greek style salted caramel yogurt healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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