Brookie Cookie, Chocolate Chip

by Too Good Gourmet Barcode 0659422216881
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Ultra-processed food

Brookie Cookie, Chocolate Chip by Too Good Gourmet provides 393 kcal per 100 g, with 35.7 g of sugars and 3.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
16.1 g · Moderate
Saturated fat
8.9 g · High
Sugars
35.7 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28 g (1 ONZ)

Nutrient Per 100 g Per serving% DV*
Calories 393 kcal 110 kcal
Total fat 16.1 g 4.5 g 6%
Saturated fat 8.9 g 2.5 g 13%
Carbohydrates 57.1 g 16 g 6%
Total sugars 35.7 g 10 g
Dietary fiber 3.6 g 1 g 4%
Protein 3.6 g 1 g 2%
Salt 0.3 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Sugar, enriched flour (wheat, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chocolate creme (sugar, soybean, palm kernel oils, cocoa (processed with potassium carbonate), soy lecithin, salt, natural flavor), but

Contains palm oil
Allergens
GlutenSoybeans

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
28 g (1 ONZ)
Sold in
United States
Barcode
0659422216881

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brookie Cookie, Chocolate Chip?

Brookie Cookie, Chocolate Chip contains 393 kcal per 100 g and about 110 kcal per serving (28 g (1 ONZ)).

How much sugar is in Brookie Cookie, Chocolate Chip?

Brookie Cookie, Chocolate Chip has 35.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Brookie Cookie, Chocolate Chip healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Brookie Cookie, Chocolate Chip contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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