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Brookie brownie
Brookie brownie by Killer Brownie provides 441 kcal per 100 g, with 35.9 g of sugars and 5.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece | About (39 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 441 kcal | 172 kcal | |
| Total fat | 20.5 g | 8 g | 10% |
| Saturated fat | 7.7 g | 3 g | 15% |
| Carbohydrates | 59 g | 23 g | 8% |
| Total sugars | 35.9 g | 14 g | |
| Added sugars | 38.5 g | 15 g | 30% |
| Dietary fiber | 2.6 g | 1 g | 4% |
| Protein | 5.1 g | 2 g | 4% |
| Salt | 0.7 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Ingredients
Sugar, enriched wheat flour, water, semi-sweet chocolate chips, salted butter, canola oil, brown sugar, eggs, alkalized cocoa powder, palm oil, salt, baking soda, natural flavors, soy flour, egg whites, whey
- Allergens
- EggsGlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 piece | About (39 g)
- Sold in
- United States
- Barcode
- 0858061005577
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brookie brownie?
Brookie brownie contains 441 kcal per 100 g and about 172 kcal per serving (1 piece | About (39 g)).
How much sugar is in Brookie brownie?
Brookie brownie has 35.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Brookie brownie healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Brookie brownie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Brookie brownie contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
