Nutrition report ready

Brodo granulare classico

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Knorr product.

NOVA 4

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Brodo granulare classico

by Knorr 250 g Barcode 8717163831014
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Ultra-processed food

Brodo granulare classico by Knorr provides 5 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 250 g pack. Contains: celery.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 5 kcal
Total fat 0.5 g
Saturated fat 0.1 g
Carbohydrates 0.5 g
Total sugars 0.5 g
Added sugars 1.7 g
Protein 0.5 g

Ingredients

sale, maltodestrine, esaltatore di sapidità: glutammato monosodico, aromi, zucchero, cipolle 2,8%, estratto di lievito, spezie (aglio', semi di SEDANO in polvere, curcuma'), olio d'oliva 0,4%, erbe (prezzemolo', alloro 0,01%), carote' 0,16%, succo di limone in polvere',

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Celery

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Labels & certifications
No glutenCrossed Grain TrademarkNo preservativesDZG Gluten freeNo lactose
Sold in
France
Barcode
8717163831014

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brodo granulare classico?

Brodo granulare classico contains 5 kcal per 100 g.

How much sugar is in Brodo granulare classico?

Brodo granulare classico has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Brodo granulare classico healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Brodo granulare classico contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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