Broccoli-Gratin by K-Classic

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Broccoli-Gratin

by K-Classic 400 g in Gratins Barcode 4063367215148
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Broccoli-Gratin by K-Classic provides 110 kcal per 100 g, with 1.5 g of sugars and 3.1 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Gratins category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
1.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 400g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 110 kcal 440 kcal 147 −25%
Total fat 7 g 28 g 36% 7.8 −10%
Saturated fat 1.7 g 6.8 g 34% 4.4 −61%
Carbohydrates 8 g 32 g 12% 12.3 −35%
Total sugars 1.5 g 6 g 2.7 −44%
Dietary fiber 1.4 g 5.6 g 20% 1.7 −16%
Protein 3.1 g 12.4 g 25% 6.3 −51%
Salt 1 g 4 g 1.1 −10%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 96 Gratins products on Foodmetria.

Compared with other gratins

Calories lower 32%
Sugars lower 23%
Salt higher 22%
Saturated fat lower 10%
Protein top 93%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400 g
Serving size
400g
Labels & certifications
NutriscoreNutriscore Grade C
Sold in
Germany
Barcode
4063367215148

Prices reported by shoppers

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Frequently asked questions

How many calories are in Broccoli-Gratin?

Broccoli-Gratin contains 110 kcal per 100 g and about 440 kcal per serving (400g).

How much sugar is in Broccoli-Gratin?

Broccoli-Gratin has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Broccoli-Gratin healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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