British Columbia Salmon Rub
British Columbia Salmon Rub by Famous provides 333 kcal per 100 g, with 73.3 g of sugars and 0 g of protein. That is 645% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 50 kcal | 194 +71% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 86.7 g | 13 g | 5% | 16.1 +437% |
| Total sugars | 73.3 g | 11 g | 9.8 +645% | |
| Dietary fiber | 6.7 g | 1 g | 4% | 2.4 +181% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 8.5 g | 1.3 g | 5.9 +45% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Brown sugar, chili flakes, chili powder, rock salt, black pepper and an original blend of spices.
Product details
- Serving size
- 1 Tbsp (15 g)
- Sold in
- United States
- Barcode
- 0776100154119
Prices reported by shoppers
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Frequently asked questions
How many calories are in British Columbia Salmon Rub?
British Columbia Salmon Rub contains 333 kcal per 100 g and about 50 kcal per serving (1 Tbsp (15 g)).
How much sugar is in British Columbia Salmon Rub?
British Columbia Salmon Rub has 73.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is British Columbia Salmon Rub healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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