Brise de Châtaignes variété Pourette

by Domaine de la balan 500 g in Chestnuts Barcode 3551120010075

Brise de châtaignes

Poor nutritional quality
Green-Score
a+
Environmental impact estimate

Brise de Châtaignes variété Pourette by Domaine de la balan provides 370 kcal per 100 g, with 26.9 g of sugars and 5.8 g of protein. That is 218% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Chestnuts category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
0.6 g · Low
Sugars
26.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 370 kcal 181 +105%
Total fat 3.5 g 2.1 +70%
Saturated fat 0.6 g 0.3 +72%
Carbohydrates 76.6 g 34.8 +120%
Total sugars 26.9 g 8.5 +218%
Added sugars 0 g 0.9 −100%
Protein 5.8 g 3.3 +77%
Salt 0 g 0.2 −89%

Category average across 227 Chestnuts products on Foodmetria.

Compared with other chestnuts

Calories higher 2%
Sugars higher 4%
Salt higher 36%
Saturated fat higher 4%
Protein top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Châtaignes variété Pourette

Product details

Quantity
500 g
Labels & certifications
OrganicCertified by EcocertEU OrganicFR-BIO-01Nature et progres
Sold in
France
Barcode
3551120010075

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brise de Châtaignes variété Pourette?

Brise de Châtaignes variété Pourette contains 370 kcal per 100 g.

How much sugar is in Brise de Châtaignes variété Pourette?

Brise de Châtaignes variété Pourette has 26.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Brise de Châtaignes variété Pourette healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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