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Brioche vendéenne tranchée
Brioche vendéenne tranchée by Nos Régions ont du Talent is listed in the Brioches vendeennes category. It is classified as NOVA 4 (ultra-processed food). It comes in a 450g pack. Contains: eggs, gluten, milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 14.6 g | 10.7 +35% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 71 Brioches vendeennes products on Foodmetria.
Ingredients
Farine de blé (dont gluten de blé); oeufs frais 15,5%; sUcre 12 %;beurre concentré 11,5 % (soit 14 % en beurre reconstitué); levain (farine de blé, eau, sel); sirop de sucre inverti; rhum ; arôme naturel de vanille (dont ble); levure; sel ; arôme naturel de fleur d'oranger; épaississant: farine de graines de caroube.
- Allergens
- EggsGlutenMilk
Product details
- Quantity
- 450g
- Labels & certifications
- PGI
- Sold in
- France
- Barcode
- 3564709163475
Prices reported by shoppers
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Frequently asked questions
Is Brioche vendéenne tranchée healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Brioche vendéenne tranchée vegan?
Based on its ingredient list, it is not vegan.
What allergens does Brioche vendéenne tranchée contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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