Briette

by Ghalia 125 in Cheeses Barcode 4000504149928
Average nutritional quality
Green-Score
d
Environmental impact estimate

Briette by Ghalia provides 343 kcal per 100 g, with 0 g of sugars and 16 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cheeses category and comes in a 125 pack. Contains: milk.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
20 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28

Nutrient Per 100 g Category avg
Calories 343 kcal 323 +6%
Total fat 31 g 25.6 +21%
Saturated fat 20 g 17.4 +15%
Carbohydrates 0 g 4.5 −100%
Total sugars 0 g 2 −100%
Added sugars 0 g 0.3 −100%
Dietary fiber 0 g 0.2 −100%
Protein 16 g 21.4 −25%
Salt 0 g 1.7 −100%

Category average across 20885 Cheeses products on Foodmetria.

Compared with other cheeses

Calories lower 50%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 31%
Protein top 72%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Leche pasteurizada crema, sal, cuajo microbiano, cultivos ácido lácticos, cultivo de maduración. Contiene leche.

Allergens
Milk

Product details

Quantity
125
Serving size
28
Labels & certifications
Exceso grasas saturadas
Sold in
Spain
Barcode
4000504149928

Prices reported by shoppers

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Frequently asked questions

How many calories are in Briette?

Briette contains 343 kcal per 100 g.

How much sugar is in Briette?

Briette has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Briette healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Briette contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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