Nutrition report ready

Brie in Scheiben

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Aldi product.

Nutri-Score D

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Brie in Scheiben by Aldi

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Brie in Scheiben

by Aldi 1pcs in Sliced cheeses Barcode 4047247695343
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Brie in Scheiben by Aldi provides 340 kcal per 100 g, with 0.5 g of sugars and 21 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Sliced cheeses category and comes in a 1pcs pack.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
19 g · High
Sugars
0.5 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 22.5 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 340 kcal 77 kcal 338
Total fat 28 g 6.3 g 8% 26.6 +5%
Saturated fat 19 g 4.3 g 22% 17.9 +6%
Carbohydrates 1 g 0.2 g 0% 1.2 −14%
Total sugars 0.5 g 0.1 g 0.7 −31%
Protein 21 g 4.7 g 9% 23.6 −11%
Salt 1.4 g 0.3 g 1.6 −15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1580 Sliced cheeses products on Foodmetria.

Compared with other sliced cheeses

Calories lower 37%
Sugars lower 46%
Salt lower 27%
Saturated fat higher 47%
Protein top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1pcs
Serving size
22.5 g
Labels & certifications
NutriscoreNutriscore Grade D
Sold in
Germany
Barcode
4047247695343

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brie in Scheiben?

Brie in Scheiben contains 340 kcal per 100 g and about 77 kcal per serving (22.5 g).

How much sugar is in Brie in Scheiben?

Brie in Scheiben has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Brie in Scheiben healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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