Brie Cultured Cashew Cheese, Peppercorn
Brie Cultured Cashew Cheese, Peppercorn by Vtopian Artisan Cheeses provides 679 kcal per 100 g, with 3.6 g of sugars and 10.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28 g (1 ONZ)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 679 kcal | 190 kcal | |
| Total fat | 64.3 g | 18 g | 23% |
| Saturated fat | 39.3 g | 11 g | 55% |
| Carbohydrates | 21.4 g | 6 g | 2% |
| Total sugars | 3.6 g | 1 g | |
| Dietary fiber | 3.6 g | 1 g | 4% |
| Protein | 10.7 g | 3 g | 6% |
| Salt | 1.5 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Cashews*, coconut oil*, water, nutritional yeast, agar agar, himalayan pink salt, chickpea miso* (whole chickpeas*, handmade rice koji*, sundried salt, water, koji spores), peppercorns*, xanthan gum, probiotics (s. thermophilius, l. acidophilus, l. planta
- Allergens
- Nuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 28 g (1 ONZ)
- Sold in
- United States
- Barcode
- 0860520000122
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brie Cultured Cashew Cheese, Peppercorn?
Brie Cultured Cashew Cheese, Peppercorn contains 679 kcal per 100 g and about 190 kcal per serving (28 g (1 ONZ)).
How much sugar is in Brie Cultured Cashew Cheese, Peppercorn?
Brie Cultured Cashew Cheese, Peppercorn has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Brie Cultured Cashew Cheese, Peppercorn healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Brie Cultured Cashew Cheese, Peppercorn contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
