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Bresaola slinzega
Bresaola slinzega by Del Zoppo provides 157 kcal per 100 g, with 0.5 g of sugars and 32 g of protein. That is 65% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bresaola della valtellina category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 157 kcal | 161 |
| Total fat | 3 g | 2.8 +6% |
| Saturated fat | 1.3 g | 1.3 |
| Carbohydrates | 0.5 g | 0.4 +12% |
| Total sugars | 0.5 g | 0.3 +65% |
| Added sugars | 2 g | 1.1 +76% |
| Protein | 32 g | 33.3 |
| Salt | 4 g | 4 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 136 Bresaola della valtellina products on Foodmetria.
Compared with other bresaola della valtellina
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CARNE DI BOVINO, SALE, DESTROSIO, SPEZIE, AROMA NATURALE,AROMA DI AFFUMICATURA, E250,E252
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8010995001168
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bresaola slinzega?
Bresaola slinzega contains 157 kcal per 100 g.
How much sugar is in Bresaola slinzega?
Bresaola slinzega has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bresaola slinzega healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bresaola slinzega vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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