Breakfast Made With Whole Grains Biscuits
Breakfast Made With Whole Grains Biscuits by Giant Eagle Inc. provides 892 kcal per 100 g, with 40 g of sugars and 16 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Biscuits category and comes in a 50 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 892 kcal | 446 kcal | 457 +95% | |
| Total fat | 28 g | 14 g | 18% | 20.3 +38% |
| Saturated fat | 2 g | 1 g | 5% | 8.8 −77% |
| Total sugars | 40 g | 20 g | 28.6 +40% | |
| Dietary fiber | 12 g | 6 g | 21% | 3.5 +245% |
| Protein | 16 g | 8 g | 16% | 6.8 +135% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHOLE GRAIN BLEND (RYE FLAKES, ROLLED OATS, OAT FLAKES), ENRICHED UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CANOLA OIL, WHOLE GRAIN WHEAT FLOUR, BROWN SUGAR, ENRICHED BLEACHED WH
- Allergens
- Gluten
Product details
- Quantity
- 50 g
- Serving size
- 50g
- Sold in
- United States
- Barcode
- 0030034104399
Prices reported by shoppers
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Frequently asked questions
How many calories are in Breakfast Made With Whole Grains Biscuits?
Breakfast Made With Whole Grains Biscuits contains 892 kcal per 100 g and about 446 kcal per serving (50g).
How much sugar is in Breakfast Made With Whole Grains Biscuits?
Breakfast Made With Whole Grains Biscuits has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Breakfast Made With Whole Grains Biscuits healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Breakfast Made With Whole Grains Biscuits contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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