View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Breadstick Selection
Breadstick Selection by Sainsbury's provides 389 kcal per 100 g, with 8.1 g of sugars and 9.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 389 kcal |
| Total fat | 15.8 g |
| Saturated fat | 9.9 g |
| Carbohydrates | 49.3 g |
| Total sugars | 8.1 g |
| Added sugars | 5.4 g |
| Dietary fiber | 6.3 g |
| Protein | 9.5 g |
| Salt | 2.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Wheat Flour, Butter (Cows Milk) (18%), Yeast, Sugar, Dried Onion, Salt, Dried Chives, Barley Malt Extract, Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids
- Allergens
- GlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Ireland
- Barcode
- 0004506000052
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Breadstick Selection?
Breadstick Selection contains 389 kcal per 100 g.
How much sugar is in Breadstick Selection?
Breadstick Selection has 8.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Breadstick Selection healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Breadstick Selection vegan?
Based on its ingredient list, it is not vegan.
What allergens does Breadstick Selection contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Sainsbury's
View all →
a NOVA 4 
e NOVA 3 
e NOVA 2 
c NOVA 1 
e NOVA 2 
d NOVA 3