Braunschweiger Liver Sausage
Braunschweiger Liver Sausage by Freybe provides 304 kcal per 100 g, with 1.8 g of sugars and 14.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56 g (2 oz)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 304 kcal | 170 kcal | |
| Total fat | 26.8 g | 15 g | 19% |
| Saturated fat | 10.7 g | 6 g | 30% |
| Carbohydrates | 1.8 g | 1 g | 0% |
| Total sugars | 1.8 g | 1 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 14.3 g | 8 g | 16% |
| Salt | 2.3 g | 1.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Pork, pork liver, water, salt, hydrolyzed gelatin, flavoring, dextrose, glucose, honey, sodium citrate, sugar vanillin, sodium erythorbate, sodium phosphate, sodium nitrite.
- Allergens
- Pork
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 56 g (2 oz)
- Sold in
- United States
- Barcode
- 0064359502257
Prices reported by shoppers
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Frequently asked questions
How many calories are in Braunschweiger Liver Sausage?
Braunschweiger Liver Sausage contains 304 kcal per 100 g and about 170 kcal per serving (56 g (2 oz)).
How much sugar is in Braunschweiger Liver Sausage?
Braunschweiger Liver Sausage has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Braunschweiger Liver Sausage healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Braunschweiger Liver Sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Braunschweiger Liver Sausage contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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