Braunschweiger Liver sausage

by Oscar Mayer Barcode 0044700012802
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Ultra-processed food

Braunschweiger Liver sausage by Oscar Mayer provides 339 kcal per 100 g, with 1.8 g of sugars and 14.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: pork.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
8 g · High
Sugars
1.8 g · Low
Salt
3.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 oz (56 g)

Nutrient Per 100 g Per serving% DV*
Calories 339 kcal 190 kcal
Total fat 25 g 14 g 18%
Saturated fat 8 g 4.5 g 23%
Carbohydrates 1.8 g 1 g 0%
Total sugars 1.8 g 1 g
Protein 14.3 g 8 g 16%
Salt 3.8 g 2.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Ingredients

pork, pork liver, salt, contains less than 2% of: water, corn syrup sodium lactate, dried onions, sodium diacetate, dextrose, flavor sodium nitrite.

Not veganNot vegetarian
Allergens
Pork

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 oz (56 g)
Sold in
United States
Barcode
0044700012802

Prices reported by shoppers

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Frequently asked questions

How many calories are in Braunschweiger Liver sausage?

Braunschweiger Liver sausage contains 339 kcal per 100 g and about 190 kcal per serving (2 oz (56 g)).

How much sugar is in Braunschweiger Liver sausage?

Braunschweiger Liver sausage has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Braunschweiger Liver sausage healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Braunschweiger Liver sausage vegan?

Based on its ingredient list, it is not vegan.

What allergens does Braunschweiger Liver sausage contain?

According to the label data it contains: Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 23, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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