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Braunschweiger
Braunschweiger by Aldi provides 286 kcal per 100 g, with 1.8 g of sugars and 12.5 g of protein. That is 47% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Sausages category and comes in a 226 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 286 kcal | 276 |
| Total fat | 23.2 g | 22.4 |
| Saturated fat | 8 g | 8.4 |
| Carbohydrates | 5.4 g | 2.9 +83% |
| Total sugars | 1.8 g | 1.2 +47% |
| Protein | 12.5 g | 15.8 −21% |
| Salt | 2.7 g | 2.2 +20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6767 Sausages products on Foodmetria.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pork liver, pork fat, water, potato starch, salt, dextrose natural flavoring, sodium citrate, sodium diacetate, sodium erythorbate, sodium nitrite,
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 226 g
- Labels & certifications
- No glutenCrossed Grain TrademarkDZG Gluten freeWithout addition of dairy products
- Sold in
- United States
- Barcode
- 4099100130799
Prices reported by shoppers
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Frequently asked questions
How many calories are in Braunschweiger?
Braunschweiger contains 286 kcal per 100 g.
How much sugar is in Braunschweiger?
Braunschweiger has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Braunschweiger healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Braunschweiger vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 31, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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