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Bratwurst
Bratwurst by Casa Westfalia provides 300 kcal per 100 g, with 0.5 g of sugars and 12.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salchichas bratwurst category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sausage (90 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 300 kcal | 270 kcal | |
| Total fat | 27.5 g | 24.8 g | 32% |
| Saturated fat | 10.8 g | 9.7 g | 49% |
| Carbohydrates | 1 g | 0.9 g | 0% |
| Total sugars | 0.5 g | 0.5 g | |
| Added sugars | 0.1 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 12.7 g | 11.4 g | 23% |
| Salt | 2.1 g | 1.9 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Carne de cerdo (85%), tocino, agua, sai común, hierbas, especias, extractos de especias, condimentos. dextrosa, maltodextrina, regulador de acidez: acetato sódico. estabilizante: difosfato, trifosfato; emulgente: Mono y digliceridos de ácidos grasos, aroma, tripa natural de cerdo.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 sausage (90 g)
- Labels & certifications
- Made in GermanyNo lactose
- Sold in
- Spain
- Barcode
- 8414784040374
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bratwurst?
Bratwurst contains 300 kcal per 100 g and about 270 kcal per serving (1 sausage (90 g)).
How much sugar is in Bratwurst?
Bratwurst has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bratwurst healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bratwurst vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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