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Brassé nature stracciatella
Brassé nature stracciatella by Les Frères Collet provides 122 kcal per 100 g, with 7.1 g of sugars and 1.5 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Coconutmilk yogurts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 122 kcal | 112 +8% |
| Total fat | 8 g | 7.4 +8% |
| Saturated fat | 7.2 g | 6.6 +10% |
| Carbohydrates | 11 g | 10.2 +8% |
| Total sugars | 7.1 g | 5.5 +30% |
| Added sugars | 5.3 g | 3.8 +42% |
| Dietary fiber | 0.8 g | 0.8 |
| Protein | 1.5 g | 1 +53% |
| Salt | 0 g | 0.1 −75% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 275 Coconutmilk yogurts products on Foodmetria.
Compared with other coconutmilk yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lait de coco (extrait de noix de coco", eau de coco', eau) 73%, eau, sucre de canne, amidon de mais", amidon de tapioca", copeaux de chocolat (pâte de cacao, beurre de cacao, sucre de canne) 1.7%, protéines de pois 0,8%, arôme naturel de vanille, épaississant: gomme de caroube", jus de citron concentré, ferments. 'Ingrédients issus de l'agriculture biologique
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- OrganicMade in France
- Sold in
- France
- Barcode
- 3413160100010
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brassé nature stracciatella?
Brassé nature stracciatella contains 122 kcal per 100 g.
How much sugar is in Brassé nature stracciatella?
Brassé nature stracciatella has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Brassé nature stracciatella healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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