Brassé framboise

500g in Stirred yogurts Barcode 3770011182145
Average nutritional quality
Green-Score
a
Environmental impact estimate

Brassé framboise provides 91 kcal per 100 g, with 12.1 g of sugars and 3.5 g of protein. Its Nutri-Score is C. It is listed in the Stirred yogurts category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
2 g · Moderate
Sugars
12.1 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 91 kcal 97 −6%
Total fat 3.3 g 3.5 −5%
Saturated fat 2 g 2.1 −6%
Carbohydrates 12.1 g 12.6
Total sugars 12.1 g 11.2 +8%
Dietary fiber 0 g 0.3 −100%
Protein 3.5 g 3.6
Salt 0.2 g 0.1 +64%

Category average across 307 Stirred yogurts products on Foodmetria.

Compared with other stirred yogurts

Calories lower 35%
Sugars higher 49%
Salt higher 8%
Saturated fat lower 46%
Protein top 52%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

May contain traces
Milk

Product details

Quantity
500g
Labels & certifications
Haute valeur environnementale
Sold in
France
Barcode
3770011182145

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brassé framboise?

Brassé framboise contains 91 kcal per 100 g.

How much sugar is in Brassé framboise?

Brassé framboise has 12.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Brassé framboise healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Brassé framboise contain?

No allergens are listed in the label data. It may also contain traces of milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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