Brassé fermenté petit épautre et amande by La Manufacture Végétale

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Brassé fermenté petit épautre et amande

by La Manufacture Végétale 2 x 115 g in Non-dairy yogurts Barcode 3770014525048
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Brassé fermenté petit épautre et amande by La Manufacture Végétale provides 92 kcal per 100 g, with 7.5 g of sugars and 2.3 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Non-dairy yogurts category and comes in a 2 x 115 g pack.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
0.2 g · Low
Sugars
7.5 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 92 kcal 100 −8%
Total fat 2.3 g 5.2 −56%
Saturated fat 0.2 g 3.1 −94%
Carbohydrates 14.8 g 10.7 +38%
Total sugars 7.5 g 5.9 +26%
Dietary fiber 1.6 g 1 +56%
Protein 2.3 g 2 +15%
Salt 0 g 0.1 −100%

Category average across 486 Non-dairy yogurts products on Foodmetria.

Compared with other non-dairy yogurts

Calories lower 48%
Sugars higher 44%
Salt lower 1%
Saturated fat lower 6%
Protein top 32%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
2 x 115 g
Labels & certifications
OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureFR-BIO-01PEFCAb agriculture biologique
Sold in
France
Barcode
3770014525048

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brassé fermenté petit épautre et amande?

Brassé fermenté petit épautre et amande contains 92 kcal per 100 g.

How much sugar is in Brassé fermenté petit épautre et amande?

Brassé fermenté petit épautre et amande has 7.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Brassé fermenté petit épautre et amande healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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