Nutrition report ready

Brassé agrumes de Corse au lait entier

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Tante Hélène product.

Nutri-Score C NOVA 4

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Brassé agrumes de Corse au lait entier

by Tante Hélène 400 g (4 x 100 g) in Sweetened yogurts Barcode 3273220130896

Yaourt brassé au lait entier biologique, sucré, aux agrumes de Corse

Average nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Brassé agrumes de Corse au lait entier by Tante Hélène provides 93 kcal per 100 g, with 13.5 g of sugars and 3.5 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sweetened yogurts category and comes in a 400 g (4 x 100 g) pack. Contains: milk.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
1.7 g · Moderate
Sugars
13.5 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 93 kcal 93 kcal 93
Total fat 2.8 g 2.8 g 4% 3.1 −10%
Saturated fat 1.7 g 1.7 g 9% 2 −13%
Carbohydrates 13.5 g 13.5 g 5% 12.5 +8%
Total sugars 13.5 g 13.5 g 11.9 +14%
Added sugars 7.3 g 7.3 g 15% 9.2 −21%
Protein 3.5 g 3.5 g 7% 3.5
Salt 0.1 g 0.1 g 0.1 −14%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 245 Sweetened yogurts products on Foodmetria.

Compared with other sweetened yogurts

Calories higher 37%
Sugars higher 26%
Salt lower 18%
Saturated fat lower 39%
Protein top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Lait_ entier*, sucre de canne non raffiné 6.8%, agrumes de Corse* 5% (zestes de mandarine et de pomelo Corse semi-confits* (sucre de canne non raffiné*, zestes de mandarine et de pomelo Corse*, eau), pulpes de mandarine et de pomelo Corse*), poudre de _lait_ écrémé*, épaississants : pectine - farine de graines de caroube*, jus concentré de citron*, extrait de citron et de citron vert*, correcteur d'acidité : citrate de calcium, ferments lactiques sélectionnés. *issus de l'agriculture biologique.

Palm oil freeNot vegan
Allergens
Milk

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g (4 x 100 g)
Serving size
100 g
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3273220130896

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brassé agrumes de Corse au lait entier?

Brassé agrumes de Corse au lait entier contains 93 kcal per 100 g and about 93 kcal per serving (100 g).

How much sugar is in Brassé agrumes de Corse au lait entier?

Brassé agrumes de Corse au lait entier has 13.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Brassé agrumes de Corse au lait entier healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Brassé agrumes de Corse au lait entier vegan?

Based on its ingredient list, it is not vegan.

What allergens does Brassé agrumes de Corse au lait entier contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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