Branzica
Branzica by Incomlac provides 433 kcal per 100 g, with 31.3 g of sugars and 8.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Bars category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 433 kcal | 217 kcal | 432 | |
| Total fat | 30 g | 15 g | 19% | 20.4 +47% |
| Saturated fat | 22.4 g | 11.2 g | 56% | 7.7 +193% |
| Carbohydrates | 32 g | 16 g | 6% | 50.1 −36% |
| Total sugars | 31.3 g | 15.7 g | 30.1 | |
| Added sugars | 72.2 g | 36.1 g | 72% | 17.3 +317% |
| Protein | 8.7 g | 4.4 g | 9% | 11.5 −24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2570 Bars products on Foodmetria.
Compared with other bars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
glucose syrup, sugar, palm oil, wheat flour, skimmed milk powder, cocoa powder, whey powder, maltodextrin, emulsifiers, salt, raising agents, natural flavoring
- Allergens
- GlutenMilk
Product details
- Serving size
- 50.0g
- Sold in
- Japan, Moldova
- Barcode
- 4840167003072
Prices reported by shoppers
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Frequently asked questions
How many calories are in Branzica?
Branzica contains 433 kcal per 100 g and about 217 kcal per serving (50.0g).
How much sugar is in Branzica?
Branzica has 31.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Branzica healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Branzica vegan?
Based on its ingredient list, it is not vegan.
What allergens does Branzica contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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