Branston Pickles

by Branston 310 g Barcode 5060336505001
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Ultra-processed food

Branston Pickles by Branston provides 161 kcal per 100 g, with 31 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 310 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
31 g · High
Salt
3.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (40 g)

Nutrient Per 100 g Per serving% DV*
Calories 161 kcal 65 kcal
Total fat 0 g 0 g 0%
Carbohydrates 36 g 14.4 g 5%
Total sugars 31 g 12.4 g
Added sugars 25.5 g 10.2 g 20%
Protein 0 g 0 g 0%
Salt 3.5 g 1.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Vegetables in Variable Proportions (52%) (Carrot, Rutabaga, Onion, Cauliflower), Sugar, Barley Malt Vinegar, Water, Spirit Vinegar, Tomato Purée, Date Paste (Dates, Rice Flour), Salt, Apple Pulp, Modified Maize Starch, Colour (Sulphite Ammonia Caramel), Onion Powder, Concentrated Lemon Juice, Spices, Colouring Food (Roasted Barley Malt Extract), Herb and Spice Extracts. Allergy Advice: For allergens, see ingredients in bold.

Palm oil freeMaybe veganVegetarian
Allergens
Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
310 g
Serving size
1 serving (40 g)
Sold in
France
Barcode
5060336505001

Prices reported by shoppers

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Frequently asked questions

How many calories are in Branston Pickles?

Branston Pickles contains 161 kcal per 100 g and about 65 kcal per serving (1 serving (40 g)).

How much sugar is in Branston Pickles?

Branston Pickles has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Branston Pickles healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Branston Pickles contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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