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Bouillon Dashi Anchois Iriko Ajinomoto 56G Japon
Bouillon Dashi Anchois Iriko Ajinomoto 56G Japon by Ajinomoto provides 220 kcal per 100 g, with 6 g of sugars and 25 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: fish, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 220 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 30 g |
| Total sugars | 6 g |
| Added sugars | 3 g |
| Protein | 25 g |
| Salt | 42 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Glutamate de monosodium(E621), sel, sucre, LACTOSE, ANCHOIS EN POUDRE, EXTRAIT D'ANCHOIS, extrait de levure.
- Allergens
- FishMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 4901001117093
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bouillon Dashi Anchois Iriko Ajinomoto 56G Japon?
Bouillon Dashi Anchois Iriko Ajinomoto 56G Japon contains 220 kcal per 100 g.
How much sugar is in Bouillon Dashi Anchois Iriko Ajinomoto 56G Japon?
Bouillon Dashi Anchois Iriko Ajinomoto 56G Japon has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bouillon Dashi Anchois Iriko Ajinomoto 56G Japon healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bouillon Dashi Anchois Iriko Ajinomoto 56G Japon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bouillon Dashi Anchois Iriko Ajinomoto 56G Japon contain?
According to the label data it contains: Fish, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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