Nutrition report ready

Bouillon Dashi Anchois Iriko Ajinomoto 56G Japon

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Ajinomoto product.

NOVA 4

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Bouillon Dashi Anchois Iriko Ajinomoto 56G Japon

by Ajinomoto Barcode 4901001117093
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Ultra-processed food

Bouillon Dashi Anchois Iriko Ajinomoto 56G Japon by Ajinomoto provides 220 kcal per 100 g, with 6 g of sugars and 25 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: fish, milk.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
6 g · Moderate
Salt
42 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 220 kcal
Total fat 0 g
Saturated fat 0 g
Carbohydrates 30 g
Total sugars 6 g
Added sugars 3 g
Protein 25 g
Salt 42 g

Ingredients

Glutamate de monosodium(E621), sel, sucre, LACTOSE, ANCHOIS EN POUDRE, EXTRAIT D'ANCHOIS, extrait de levure.

Palm oil freeNot veganNot vegetarian
Allergens
FishMilk

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
4901001117093

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bouillon Dashi Anchois Iriko Ajinomoto 56G Japon?

Bouillon Dashi Anchois Iriko Ajinomoto 56G Japon contains 220 kcal per 100 g.

How much sugar is in Bouillon Dashi Anchois Iriko Ajinomoto 56G Japon?

Bouillon Dashi Anchois Iriko Ajinomoto 56G Japon has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Bouillon Dashi Anchois Iriko Ajinomoto 56G Japon healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bouillon Dashi Anchois Iriko Ajinomoto 56G Japon vegan?

Based on its ingredient list, it is not vegan.

What allergens does Bouillon Dashi Anchois Iriko Ajinomoto 56G Japon contain?

According to the label data it contains: Fish, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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