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Boudoirs
Boudoirs by I Dolci di Montagna provides 378 kcal per 100 g, with 42 g of sugars and 8.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sponge fingers biscuit category and comes in a 400g pack. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 378 kcal | 375 |
| Total fat | 3.8 g | 4.2 −9% |
| Saturated fat | 1.1 g | 1.1 |
| Carbohydrates | 77 g | 76.2 |
| Total sugars | 42 g | 45.5 −8% |
| Added sugars | 0 g | 41 −100% |
| Dietary fiber | 0 g | 1.6 −100% |
| Protein | 8.5 g | 7.6 +12% |
| Salt | 0.3 g | 0.3 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 252 Sponge fingers biscuit products on Foodmetria.
Compared with other sponge fingers biscuit
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
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- Allergens
- Eggs
- May contain traces
- EggsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400g
- Sold in
- France, Germany
- Barcode
- 8002720001949
Prices reported by shoppers
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Frequently asked questions
How many calories are in Boudoirs?
Boudoirs contains 378 kcal per 100 g.
How much sugar is in Boudoirs?
Boudoirs has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Boudoirs healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Boudoirs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Boudoirs contain?
According to the label data it contains: Eggs. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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