View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Boudins blancs à la truffe de la Saint-Jean 3%
boudins blancs à la truffe de la Saint Jean 3%
Boudins blancs à la truffe de la Saint-Jean 3% by AUCHAN provides 262 kcal per 100 g, with 3.3 g of sugars and 9.2 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sautéed black pudding category and comes in a 0.5 kg pack. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125 g (1 portion, soit 1 boudin blanc)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 262 kcal | 328 kcal | 247 +6% | |
| Total fat | 22 g | 27.5 g | 35% | 20.3 +8% |
| Saturated fat | 8 g | 10 g | 50% | 7.9 |
| Carbohydrates | 7.8 g | 9.8 g | 4% | 4.9 +61% |
| Total sugars | 3.3 g | 4.1 g | 2.2 +50% | |
| Added sugars | 3.3 g | 4.1 g | 8% | 0.7 +367% |
| Dietary fiber | 0.5 g | 0.6 g | 2% | 0.8 −34% |
| Protein | 9.2 g | 11.5 g | 23% | 10.9 −16% |
| Salt | 1.7 g | 2.1 g | 1.6 +6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 617 Sautéed black pudding products on Foodmetria.
Compared with other sautéed black pudding
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande de porc 46%, eau, gras de porc, amidons, sirop de glucose, truffe de la Saint Jean 3%, LAIT écrémé en poudre, sel, protéines de LAIT, dextrose, correcteur d'acidité : citrates de sodium, arômes naturels de champignon,épices et aromates, conservateur : acétates de sodium, blanc d'ŒUF en poudre, extrait d'épice. Boyau naturel de porc. Traces éventuelles de gluten, céleri, moutarde, soja, pistaches, sulfites. Elaboré à partir de porc Origine France, de lait origine UE, et de truffes ne provenant pas de France.
- Allergens
- EggsMilk
- May contain traces
- CeleryGlutenMustardNutsSoybeansSulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0.5 kg
- Serving size
- 125 g (1 portion, soit 1 boudin blanc)
- Labels & certifications
- French meatNutriscoreFrench porkMade in FranceNutriscore Grade D
- Sold in
- France, world
- Barcode
- 3596710424733
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Boudins blancs à la truffe de la Saint-Jean 3%?
Boudins blancs à la truffe de la Saint-Jean 3% contains 262 kcal per 100 g and about 328 kcal per serving (125 g (1 portion, soit 1 boudin blanc)).
How much sugar is in Boudins blancs à la truffe de la Saint-Jean 3%?
Boudins blancs à la truffe de la Saint-Jean 3% has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Boudins blancs à la truffe de la Saint-Jean 3% healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Boudins blancs à la truffe de la Saint-Jean 3% vegan?
Based on its ingredient list, it is not vegan.
What allergens does Boudins blancs à la truffe de la Saint-Jean 3% contain?
According to the label data it contains: Eggs, Milk. It may also contain traces of celery, gluten, mustard, nuts, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 3
c NOVA 3
c NOVA 3
c NOVA 4 More sautéed black pudding
View all →
d NOVA 3
d NOVA 3
d NOVA 3
e NOVA 3
c NOVA 3
d NOVA 3 More from AUCHAN
View all →
c NOVA 4
b NOVA 4
b NOVA 2
b NOVA 4
c NOVA 3
a NOVA 1