Boudins blancs

in Boudins blancs Barcode 2006050008537
Bad nutritional quality
Green-Score
f
Environmental impact estimate

Boudins blancs provides 259 kcal per 100 g, with 1.5 g of sugars and 9 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Boudins blancs category.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
9.4 g · High
Sugars
1.5 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 259 kcal 239 +8%
Total fat 23 g 19.7 +17%
Saturated fat 9.4 g 7.6 +24%
Carbohydrates 4 g 5 −19%
Total sugars 1.5 g 2 −25%
Protein 9 g 10.4 −13%
Salt 1.5 g 1.7 −13%

Category average across 292 Boudins blancs products on Foodmetria.

Compared with other boudins blancs

Calories higher 36%
Sugars lower 30%
Salt lower 45%
Saturated fat higher 21%
Protein top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
2006050008537

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Boudins blancs?

Boudins blancs contains 259 kcal per 100 g.

How much sugar is in Boudins blancs?

Boudins blancs has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Boudins blancs healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Boudins blancs? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More boudins blancs

View all →