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Boudin noir aux oignons et au vin de Valençay
Boudin noir aux oignons et au vin de Valençay provides 284 kcal per 100 g, with 0.5 g of sugars and 12.2 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Sautéed black pudding category and comes in a 0,394 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 284 kcal | 247 +15% |
| Total fat | 25.5 g | 20.3 +25% |
| Saturated fat | 10.1 g | 7.9 +28% |
| Carbohydrates | 1.3 g | 4.9 −73% |
| Total sugars | 0.5 g | 2.2 −77% |
| Protein | 12.2 g | 10.9 +12% |
| Salt | 1.3 g | 1.6 −19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 617 Sautéed black pudding products on Foodmetria.
Compared with other sautéed black pudding
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 0,394 kg
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 2220988019421
Prices reported by shoppers
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Frequently asked questions
How many calories are in Boudin noir aux oignons et au vin de Valençay?
Boudin noir aux oignons et au vin de Valençay contains 284 kcal per 100 g.
How much sugar is in Boudin noir aux oignons et au vin de Valençay?
Boudin noir aux oignons et au vin de Valençay has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Boudin noir aux oignons et au vin de Valençay healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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