Nutrition report ready

Boudin de langue 40%

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lou Peyrol product.

NOVA 4

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Boudin de langue 40%

by Lou Peyrol Barcode 2448663017719
Not enough data to compute
Ultra-processed food

Boudin de langue 40% by Lou Peyrol provides 222 kcal per 100 g, with 0.2 g of sugars and 18 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
5.9 g · High
Sugars
0.2 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 222 kcal
Total fat 16 g
Saturated fat 5.9 g
Carbohydrates 1.6 g
Total sugars 0.2 g
Added sugars 0 g
Protein 18 g
Salt 1.5 g

Ingredients

Langue de porc 40%, sang de porc, couenne, tele de porc, oignons, vin rouge (SULFITES), bouillon (eau, geLatine de porc,arome naturel), persil, ait, plantes aromatiques, epices piment.

Palm oil freeNot veganNot vegetarian
Allergens
Sulphur dioxide and sulphites

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No coloringsNo preservativesGreen Dot
Sold in
France
Barcode
2448663017719

Prices reported by shoppers

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Frequently asked questions

How many calories are in Boudin de langue 40%?

Boudin de langue 40% contains 222 kcal per 100 g.

How much sugar is in Boudin de langue 40%?

Boudin de langue 40% has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Boudin de langue 40% healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Boudin de langue 40% vegan?

Based on its ingredient list, it is not vegan.

What allergens does Boudin de langue 40% contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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