Brand
Lou Peyrol
3 Lou Peyrol products average 225 kcal, 0.3 g of sugars and 16.3 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Boudin de langue 40% (0.2 g per 100 g)
NOVA 4 Marbre de volaille forestière 1 tranche 180gr
297
kcal
27
Fat g
0.5
Sugar g
2
Salt g
per 100 g · 10 g protein
NOVA 4 Boudin de langue 40%
222
kcal
16
Fat g
0.2
Sugar g
1.5
Salt g
per 100 g · 18 g protein
Mini rôti cuit a l'ancienne
156
kcal
7.7
Fat g
0.3
Sugar g
1.4
Salt g
per 100 g · 21 g protein