Boudin blanc aux morilles

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Boudin blanc aux morilles

in Boudins blancs Barcode 2261366028215
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Boudin blanc aux morilles provides 260 kcal per 100 g, with 2.2 g of sugars and 8.7 g of protein. That is 10% more sugar than the average product in this category. It is listed in the Boudins blancs category.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
9.5 g · High
Sugars
2.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 260 kcal 239 +9%
Total fat 23 g 19.7 +17%
Saturated fat 9.5 g 7.6 +26%
Carbohydrates 5.2 g 5 +5%
Total sugars 2.2 g 2 +10%
Protein 8.7 g 10.4 −16%

Category average across 292 Boudins blancs products on Foodmetria.

Compared with other boudins blancs

Calories higher 32%
Sugars higher 33%
Saturated fat higher 15%
Protein top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
2261366028215

Prices reported by shoppers

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Frequently asked questions

How many calories are in Boudin blanc aux morilles?

Boudin blanc aux morilles contains 260 kcal per 100 g.

How much sugar is in Boudin blanc aux morilles?

Boudin blanc aux morilles has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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Boudin blanc , bio c NOVA 3
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0.9 Sugar g
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per 100 g · 12 g protein
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Boudin blanc porto c NOVA 3
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173 kcal
12 Fat g
0.9 Sugar g
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per 100 g · 12 g protein
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Boudin blanc b
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161 kcal
12 Fat g
0.9 Sugar g
1 Salt g
per 100 g · 12 g protein
−59% sugar−91% saturated fat+38% protein
Boudin blanc (2) 220g c NOVA 3
Boudin blanc (2) 220g
Biocoop · 220 g
167 kcal
11.5 Fat g
0.9 Sugar g
1.1 Salt g
per 100 g · 12 g protein
−59% sugar−58% saturated fat+38% protein

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