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Boudin blanc à l'oignon
Boudin blanc à l'oignon is listed in the Boudins blancs category. It is classified as NOVA 4 (ultra-processed food).
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.5 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 292 Boudins blancs products on Foodmetria.
Ingredients
Viande et gras de Porc, sel, oisnon - 40%, arome Poivre. Acidifiant naturel, citrate de sodium. Stabilisants Poly, Conservateur acetate de sodium. Antioxydants acide ascorbique, ascorbate naturel de Porc.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 2407310052541
Prices reported by shoppers
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Frequently asked questions
Is Boudin blanc à l'oignon healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Boudin blanc à l'oignon vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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