Nutrition report ready

Boudin blanc a la truffe

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

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Boudin blanc a la truffe

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Boudin blanc a la truffe

4 x 100 g in Sautéed black pudding Barcode 3347182314158
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Boudin blanc a la truffe provides 237 kcal per 100 g, with 2.1 g of sugars and 11 g of protein. Its Nutri-Score is E. It is listed in the Sautéed black pudding category and comes in a 4 x 100 g pack.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
8.5 g · High
Sugars
2.1 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 237 kcal 247
Total fat 19 g 20.3 −7%
Saturated fat 8.5 g 7.9 +8%
Carbohydrates 5.6 g 4.9 +15%
Total sugars 2.1 g 2.2 −5%
Protein 11 g 10.9
Salt 2.2 g 1.6 +37%

Category average across 617 Sautéed black pudding products on Foodmetria.

Compared with other sautéed black pudding

Calories lower 39%
Sugars higher 47%
Salt higher 8%
Saturated fat higher 37%
Protein top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
4 x 100 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3347182314158

Prices reported by shoppers

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Frequently asked questions

How many calories are in Boudin blanc a la truffe?

Boudin blanc a la truffe contains 237 kcal per 100 g.

How much sugar is in Boudin blanc a la truffe?

Boudin blanc a la truffe has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Boudin blanc a la truffe healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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