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Boudin a l’oignon
Boudin a l’oignon by André Cazaux provides 178 kcal per 100 g, with 2.1 g of sugars and 12.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 178 kcal |
| Total fat | 13.8 g |
| Saturated fat | 5 g |
| Carbohydrates | 3.1 g |
| Total sugars | 2.1 g |
| Added sugars | 0 g |
| Protein | 12.5 g |
| Salt | 2.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Viande, gras et sang de porc (origine: Nouvelle Aquitaine ccitanie), oignons, sel. epices, correcteurs d'acidite : E325,E262,E331, BOYAU NATUREL DE PORC. ALLERGENES : LACTOSE.
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 2462777015225
Prices reported by shoppers
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Frequently asked questions
How many calories are in Boudin a l’oignon?
Boudin a l’oignon contains 178 kcal per 100 g.
How much sugar is in Boudin a l’oignon?
Boudin a l’oignon has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Boudin a l’oignon healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Boudin a l’oignon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Boudin a l’oignon contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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