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Boudin à la viande
Boudin à la viande by André Cazaux provides 246 kcal per 100 g, with 0.6 g of sugars and 16.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 246 kcal |
| Total fat | 21.4 g |
| Saturated fat | 7.9 g |
| Carbohydrates | 1 g |
| Total sugars | 0.6 g |
| Added sugars | 0 g |
| Protein | 16.8 g |
| Salt | 3.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
viande, gras et sang de porc (origine: Nouvelle aquitaine Occitanie), sel, épicé, correcteurs d'acidité : E325, E262, E331 Boyaux naturels de porc, ALLERGENE LACTOSE
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 2874590016400
Prices reported by shoppers
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Frequently asked questions
How many calories are in Boudin à la viande?
Boudin à la viande contains 246 kcal per 100 g.
How much sugar is in Boudin à la viande?
Boudin à la viande has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Boudin à la viande healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Boudin à la viande vegan?
Based on its ingredient list, it is not vegan.
What allergens does Boudin à la viande contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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