Bonsaï citron

21 g in Chewing gum Barcode 3770003864189

Chewing-gum sans plastique au citron

Not enough data to compute
Ultra-processed food

Bonsaï citron provides 300 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Chewing gum category and comes in a 21 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 300 kcal 263 +14%
Total fat 0 g 0.7 −100%
Saturated fat 0 g 0.4 −100%
Carbohydrates 75 g 65.6 +14%
Total sugars 0 g 16.9 −100%
Added sugars 0 g 18.6 −100%
Dietary fiber 0.7 g 1.6 −57%
Protein 0 g 0.4 −100%
Salt 0 g 0.1 −100%

Category average across 636 Chewing gum products on Foodmetria.

Compared with other chewing gum

Calories higher 24%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

édulcorant : xylitol, gomme base d'origine naturelle, arômes d'origine naturelle, humectant : glycérol, épaississant : gomme arabique, antiagglomérant : stéarate de magnésium, enrobage : cire de carnauba

Palm oil free

Additives 5

E967 - Xylitol
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
21 g
Sold in
France
Barcode
3770003864189

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bonsaï citron?

Bonsaï citron contains 300 kcal per 100 g.

How much sugar is in Bonsaï citron?

Bonsaï citron has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bonsaï citron healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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