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Bongards
Bongards by BONGARDS is listed in the Cheddar cheese category. That is 100% less sugar than the average product in this category. It comes in a 56gm pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56mg
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Total fat | 5 g | 31.5 −84% |
| Saturated fat | 0 g | 20.7 −100% |
| Carbohydrates | 0 g | 3 −100% |
| Total sugars | 0 g | 0.5 −100% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 6 g | 24.7 −76% |
| Salt | 5 g | 1.8 +176% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1424 Cheddar cheese products on Foodmetria.
Compared with other cheddar cheese
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
cts Servings: 2, w. size: 1 oz. (28g), per ser 110. '), Sat. Fat 5g (25% DV), Trans Fat Og. Cholest. ving Calories Total Fat 8g (10% Ong (10% DV"), Sodium 210mg (9% DV"), Total Carb. (0% DV), Fiber Og (0% DV, Total Sugars Og (Incl. Added Sugars, 0% DV), Protein. 6g, Vit. D (0% DV") lcium (15 DV ), Iron (0% DV*), Potas. (0% DV"). he % Daily Value (DV) tells you how much a nutrient in erving of food contributes to a daily diet. 2.000 ories a day is used for general nutrition advice. REDIENTS: CHEDDAR CHEESE ASTEURIZED MILK, CHEESE CULTURES, LT. ENZYMES, NATAMYCIN (NATURAL ESERVATIVE). NTAINS: MILK ITEN FREE IMER CERTIFIED rBST FREE TRIBUTED BY NGARDS' CREAMERIES NGARDS, MN 65368
- May contain traces
- MilkEnzymesNatamycinSalt
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 56gm
- Serving size
- 56mg
- Labels & certifications
- Premium cheese
- Sold in
- United States
- Barcode
- 0071078482104
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Bongards?
Bongards has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Bongards contain?
No allergens are listed in the label data. It may also contain traces of milk, enzymes, natamycin, salt. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 15, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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