Bonbons Tagada Pink & Pik

by Haribo 250 g in Gummy strawberries Barcode 3103220039298
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Bonbons Tagada Pink & Pik by Haribo provides 370 kcal per 100 g, with 73 g of sugars and 2.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gummy strawberries category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
73 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 370 kcal 355
Total fat 0.5 g 0.4 +31%
Saturated fat 0.1 g 0.1
Carbohydrates 88 g 85.5
Total sugars 73 g 70.2
Added sugars 77.8 g 64.3 +21%
Dietary fiber 71 g 3.3 +2022%
Protein 2.8 g 2.9
Salt 0.2 g 0.1 +115%

Category average across 101 Gummy strawberries products on Foodmetria.

Compared with other gummy strawberries

Calories higher 12%
Sugars lower 22%
Salt higher 11%
Saturated fat lower 22%
Protein top 67%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre; sirop de glucose, elati acidifiants: acide citrique, acide malique; correcteur d'acidité: malate acide de sodivu arome; concentré de fruits et de plantes: patate douce, pomme, radis, cerise

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Sold in
France
Barcode
3103220039298

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bonbons Tagada Pink & Pik?

Bonbons Tagada Pink & Pik contains 370 kcal per 100 g.

How much sugar is in Bonbons Tagada Pink & Pik?

Bonbons Tagada Pink & Pik has 73 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bonbons Tagada Pink & Pik healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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