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Bonbons des Vosges Violette
Bonbons des Vosges Violette by Confiserie Geromoise provides 389 kcal per 100 g, with 72 g of sugars and 1 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 130g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 389 kcal | 364 +7% |
| Total fat | 0.2 g | 3.3 −94% |
| Saturated fat | 0.1 g | 1.9 −93% |
| Carbohydrates | 98.6 g | 81.6 +21% |
| Total sugars | 72 g | 54.5 +32% |
| Added sugars | 76.7 g | 49.4 +55% |
| Protein | 1 g | 2.1 −52% |
| Salt | 0 g | 0.3 −90% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 11614 Candies products on Foodmetria.
Compared with other candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, glucose, acide citrique, arôme naturel, jus concentré de myrtille et de carotte, extrait de violette.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 130g
- Labels & certifications
- OrganicEU OrganicAb agriculture biologique
- Sold in
- France
- Barcode
- 3760115260825
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bonbons des Vosges Violette?
Bonbons des Vosges Violette contains 389 kcal per 100 g.
How much sugar is in Bonbons des Vosges Violette?
Bonbons des Vosges Violette has 72 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bonbons des Vosges Violette healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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