Bonbons des Vosges Violette

by Confiserie Geromoise 130g in Candies Barcode 3760115260825
Bad nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Bonbons des Vosges Violette by Confiserie Geromoise provides 389 kcal per 100 g, with 72 g of sugars and 1 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 130g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
72 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 389 kcal 364 +7%
Total fat 0.2 g 3.3 −94%
Saturated fat 0.1 g 1.9 −93%
Carbohydrates 98.6 g 81.6 +21%
Total sugars 72 g 54.5 +32%
Added sugars 76.7 g 49.4 +55%
Protein 1 g 2.1 −52%
Salt 0 g 0.3 −90%

Category average across 11614 Candies products on Foodmetria.

Compared with other candies

Calories higher 33%
Sugars higher 23%
Salt lower 40%
Saturated fat higher 44%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, glucose, acide citrique, arôme naturel, jus concentré de myrtille et de carotte, extrait de violette.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
130g
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3760115260825

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bonbons des Vosges Violette?

Bonbons des Vosges Violette contains 389 kcal per 100 g.

How much sugar is in Bonbons des Vosges Violette?

Bonbons des Vosges Violette has 72 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bonbons des Vosges Violette healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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