Bon Frit à base de colza holl

by Sabo 1 l in Frying oil Barcode 7611690701035
Good nutritional quality
Processed culinary ingredient
Green-Score
c
Environmental impact estimate

Bon Frit à base de colza holl by Sabo provides 900 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Frying oil category and comes in a 1 l pack.

Nutrient levels per 100 ml

Fat
100 g · High
Saturated fat
7 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 15 ml

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 900 kcal 135 kcal 865
Total fat 100 g 15 g 19% 95.6 +5%
Saturated fat 7 g 1.1 g 6% 12.4 −44%
Carbohydrates 0 g 0 g 0% 0 −100%
Total sugars 0 g 0 g 0 −100%
Added sugars 0 g 0 g 0% 0
Dietary fiber 0 g 0 g 0% 0 −100%
Protein 0 g 0 g 0% 0 −100%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 57 Frying oil products on Foodmetria.

Compared with other frying oil

Calories lower 50%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 4%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Huile de colza HOLL 75%, huile de colza 25%

Product details

Quantity
1 l
Serving size
15 ml
Labels & certifications
Suisse Garantie
Sold in
Switzerland
Barcode
7611690701035

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bon Frit à base de colza holl?

Bon Frit à base de colza holl contains 900 kcal per 100 ml and about 135 kcal per serving (15 ml).

How much sugar is in Bon Frit à base de colza holl?

Bon Frit à base de colza holl has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Bon Frit à base de colza holl healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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