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Bombones frutos de mar
Bombones frutos de mar by Dia provides 538 kcal per 100 g, with 55.1 g of sugars and 3.2 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Assorted chocolate candies category. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 538 kcal | 538 |
| Total fat | 33.1 g | 33.5 |
| Saturated fat | 19.7 g | 18 +9% |
| Carbohydrates | 55.5 g | 51.4 +8% |
| Total sugars | 55.1 g | 46.6 +18% |
| Added sugars | 0 g | 43.3 −100% |
| Protein | 3.2 g | 6.1 −47% |
| Salt | 0.1 g | 0.3 −71% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1221 Assorted chocolate candies products on Foodmetria.
Compared with other assorted chocolate candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
BOMBONES FRUTOS DE MAR ES Bombones de chocolate blanco (24%), chocolate con leche (22%) y chocolate negro (2%) rellenos de praliné de avellanas (52%). Ingredientes: azúcar, grasas vegetales (palma, palmiste), manteca de cacao, leche entera en polvo, avellanas (15%)* dextrosa, pasta de cacao, cacao desgrasado en polvo, leche desnatada en polvo, emulgente (lecitinas), materia grasa láctea anhidra, aroma natural de vainilla. Puede contener trazas de otros frutos de cáscara, gluten y soja. Origen: Fabricado en Bélgica. Cacao: 24% mínimo en chocolate blanco. Cacao: 34% mínimo en chocolate con leche. Cacao: 53% mínimo en chocolate negro. *Porcentaje referido sobre el relleno del producto. Conservar en lugar fresco y seco. Mantener entre 12°C y 18°C Consumir preferentemente antes del: /Lote: ver lateral. PT Bombons de chocolate branco (24%), chocolate de leite (22%) e chocolate negro (2%) recheados com praliné de avelã (52%). Ingredientes: açúcar, gorduras vegetais (palma, palmiste), manteiga de cacau, leite gordo em pó, avelãs (15%)*, dextrose, pasta de cacau, cacau magro em pó, leite magro em pó, emulsionante (lecitinas), matéria gorda láctea anidra, aroma natural de baunilha. Pode conter vestígios de outros frutos de casca rija, glúten e soja. Origem: Produzido na Bélgica. Cacau: 24% mínimo no chocolate branco. Cacau 34% mínimo no chocolate de leite. Cacau: 53% mínimo no chocolate negro. *Percentagem expressa no recheio do produto. Conservar em local fresco e seco. Manter entre 12°C e 18°C. Consumir de preferência antes de:/Lote: ver lateral. Fabricado por Natra Chocolate International, S.L, Calle Poeta Joan Maragall (ed Eurocentro). 1-piso 1, Madrid, 28020 (Madrid), España/Espanha. 250 g e 21 PAP 5 PP Valores energéticos Valores energéticos Valor energético Energia: Grasas/Lipidos: de las cuales satu dos quais saturad Hidratos de carbon de los cuales azúc dos quais açúcare Proteinas Sal Dieta variada, equili Alimentação variada ES ATENCIÓN 91 217 04! PT APOIO AO Chamada p www.minip COD.137505 Envase Carton Envase Plástico பா பர் 8480
- Allergens
- Fish
Product details
- Sold in
- Spain
- Barcode
- 8480017088550
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bombones frutos de mar?
Bombones frutos de mar contains 538 kcal per 100 g.
How much sugar is in Bombones frutos de mar?
Bombones frutos de mar has 55.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bombones frutos de mar healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bombones frutos de mar contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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