Bolognese with Smoked Garlic

by Loyd Grossman in Bolognese-style vegetarian sauces Barcode 5000354905650
Average nutritional quality
Green-Score
a
Environmental impact estimate

Bolognese with Smoked Garlic by Loyd Grossman provides 58 kcal per 100 g, with 6.1 g of sugars and 1.6 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Bolognese-style vegetarian sauces category.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.3 g · Low
Sugars
6.1 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 58 kcal 58 kcal 82 −29%
Total fat 2.2 g 2.2 g 3% 3.3 −33%
Saturated fat 0.3 g 0.3 g 2% 0.5 −40%
Carbohydrates 7.3 g 7.3 g 3% 7.9 −7%
Total sugars 6.1 g 6.1 g 5.3 +14%
Dietary fiber 1.1 g 1.1 g 4% 2 −45%
Protein 1.6 g 1.6 g 3% 4.2 −62%
Salt 0.8 g 0.8 g 1.1 −31%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 95 Bolognese-style vegetarian sauces products on Foodmetria.

Compared with other bolognese-style vegetarian sauces

Calories lower 18%
Sugars higher 27%
Salt lower 27%
Saturated fat lower 29%
Protein top 95%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 serving (100 g)
Sold in
United Kingdom
Barcode
5000354905650

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bolognese with Smoked Garlic?

Bolognese with Smoked Garlic contains 58 kcal per 100 g and about 58 kcal per serving (1 serving (100 g)).

How much sugar is in Bolognese with Smoked Garlic?

Bolognese with Smoked Garlic has 6.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Bolognese with Smoked Garlic healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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