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Bolid
Bolid by Helado Mexico provides 134 kcal per 100 g, with 21 g of sugars and 1.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pop (119 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 134 kcal | 160 kcal | |
| Total fat | 5 g | 6 g | 8% |
| Saturated fat | 2.9 g | 3.5 g | 18% |
| Carbohydrates | 21 g | 25 g | 9% |
| Total sugars | 21 g | 25 g | |
| Added sugars | 16.8 g | 20 g | 40% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 1.7 g | 2 g | 4% |
| Salt | 0.1 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Water, Milk and Cream, Cane Sugar, Pineapple Juice, Egg Yolk, Natural Flavor, Tara Gum, Guar Gum, Annatto Extract for Color and
- Allergens
- EggsMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pop (119 g)
- Sold in
- United States
- Barcode
- 0682082605092
Prices reported by shoppers
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Recipe & label changes
-
September 29, 2026
- NOVA group: — → 4
- Calories: 134 → 134.45
- Sugars: 21 → 21.01
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Bolid?
Bolid contains 134 kcal per 100 g and about 160 kcal per serving (1 pop (119 g)).
How much sugar is in Bolid?
Bolid has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bolid healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bolid vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bolid contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.