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Boiled Rice with Mixed Pork
Boiled Rice with Mixed Pork by Ezygo provides 76 kcal per 100 g, with 0.8 g of sugars and 3.4 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Boiled rice category and comes in a 380 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 380 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 76 kcal | 290 kcal | |
| Total fat | 2.1 g | 8 g | 10% |
| Saturated fat | 0.7 g | 2.5 g | 13% |
| Carbohydrates | 10.8 g | 41 g | 15% |
| Total sugars | 0.8 g | 3 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 3.4 g | 13 g | 26% |
| Salt | 1 g | 3.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
น้ำซุป (เครื่องปรุงรส และพริกไทย) 61.6%, ข้าวหอมมะลิ 28.4%, หมูสับปรุงรส, ตั้งฉ่าย และพริกไทย 8.2%, บะเต็ง (เนื้อหมู, เครื่องปรุงรส และผัก (กระเทียมเจียว, ผัก และต้นหอม) 0.5%, วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูตาเมต, ไดโซเดียม 5'-ไรโบนิวคลีโอไทด์) และวัตถุให้ความหวานแทนน้ำตาล (แอซีซัลเฟม โพแทสเซียม), สีธรรมชาติ (INS 150c), แต่งกลิ่นสังเคราะห์, ข้อมูลสำหรับผู้แพ้อาหาร: มีแป้งสาลี, ผลิตภัณฑ์จากไข่, ผลิตภัณฑ์จากถั่วเหลือง และซัลไฟต์
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 380 g
- Serving size
- 380 g
- Sold in
- Thailand, United States
- Barcode
- 8851351388574
Prices reported by shoppers
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Frequently asked questions
How many calories are in Boiled Rice with Mixed Pork?
Boiled Rice with Mixed Pork contains 76 kcal per 100 g and about 290 kcal per serving (380 g).
How much sugar is in Boiled Rice with Mixed Pork?
Boiled Rice with Mixed Pork has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Boiled Rice with Mixed Pork healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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