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BOEUF BOURGUIGNON tagliatelles et carottes
Pâtes alimentaires cuites 36,7%, sauce au vin rouge 26,3%, jarret de bœuf traité en salaison, blanchi et précuit 21,7% et garniture de carotte, oignon, champignon et lardon 15,3%.
BOEUF BOURGUIGNON tagliatelles et carottes by AUCHAN provides 104 kcal per 100 g, with 1 g of sugars and 8.7 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bœufs bourguignons with side dishes category and comes in a 0.3 kg pack. Contains: eggs, gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 300 g (300 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 104 kcal | 312 kcal | 100 | |
| Total fat | 2.6 g | 7.8 g | 10% | 3.1 −15% |
| Saturated fat | 0.7 g | 2.1 g | 11% | 1.2 −41% |
| Carbohydrates | 11 g | 33 g | 12% | 9.2 +20% |
| Total sugars | 1 g | 3 g | 1.4 −28% | |
| Added sugars | 0.2 g | 0.6 g | 1% | 0.5 −58% |
| Dietary fiber | 0.6 g | 1.8 g | 6% | 1.5 −60% |
| Protein | 8.7 g | 26.1 g | 52% | 8.2 +6% |
| Salt | 0.6 g | 1.7 g | 0.8 −26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 34 Bœufs bourguignons with side dishes products on Foodmetria.
Compared with other bœufs bourguignons with side dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, jarret de bœuf (origine France) 15%, pâtes aux OEUFS frais (semoule de BLÉ dur, OEUF frais) 14%, carottes 6,4%, vin rouge 5,9%, oignons 5,1%, champignons de Paris 2,1%, lardons cuits fumés 1,9% [poitrine de porc (origine France), sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium], fond de veau (viande et jus de cuisson de veau, sel), tomate en poudre, huile de colza, bouillon de légumes [légumes et jus de cuisson de légumes (carotte, poireau, oignon, ail), extrait de vin blanc, sel, huile de tournesol, extraits d'épices], amidon de maïs, huile d'olive, fécule de pomme de terre, sel, ail, beurre (LAIT origine UE), protéines de LAIT (LAIT origine UE), arômes naturels, extrait de MALT, préparation bouquet garni (maltodextrine, plantes aromatiques, sel, extrait d'épice et de plantes aromatiques), poivre blanc, maltodextrine et antioxydant : ascorbate de sodium. Pourcentages exprimés sur le total de la recette. Traces éventuelles de soja, céleri, poisson, crustacés, mollusques, moutarde, graines de sésame, fruits à coque et arachides.
- Allergens
- EggsGlutenMilkSulphur dioxide and sulphites
- May contain traces
- CeleryCrustaceansEggsFishMolluscsMustardNutsPeanutsSesame seedsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0.3 kg
- Serving size
- 300 g (300 g)
- Labels & certifications
- In brailleNutriscoreNutriscore Grade ATriman
- Sold in
- France, world
- Barcode
- 3596710464340
Prices reported by shoppers
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Frequently asked questions
How many calories are in BOEUF BOURGUIGNON tagliatelles et carottes?
BOEUF BOURGUIGNON tagliatelles et carottes contains 104 kcal per 100 g and about 312 kcal per serving (300 g (300 g)).
How much sugar is in BOEUF BOURGUIGNON tagliatelles et carottes?
BOEUF BOURGUIGNON tagliatelles et carottes has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is BOEUF BOURGUIGNON tagliatelles et carottes healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is BOEUF BOURGUIGNON tagliatelles et carottes vegan?
Based on its ingredient list, it is not vegan.
What allergens does BOEUF BOURGUIGNON tagliatelles et carottes contain?
According to the label data it contains: Eggs, Gluten, Milk, Sulphur dioxide and sulphites. It may also contain traces of celery, crustaceans, fish, molluscs, mustard, nuts, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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