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Blueberry yogurt
Blueberry yogurt by Yoplait provides 150 kcal per 100 g, with 20 g of sugars and 6 g of protein. That is 73% more sugar than the average product in this category. It is listed in the Fruit yogurts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 170.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 150 kcal | 255 kcal | 95 +57% | |
| Total fat | 2 g | 3.4 g | 4% | 3.2 −37% |
| Saturated fat | 1 g | 1.7 g | 9% | 2 −51% |
| Carbohydrates | 28 g | 47.6 g | 17% | 12.7 +121% |
| Total sugars | 20 g | 34 g | 11.5 +73% | |
| Protein | 6 g | 10.2 g | 20% | 3.8 +57% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2385 Fruit yogurts products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Source of protein
- 16% of calories from protein (EU: at least 12% of calories from protein)
- Low fat
- 2 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 1 g per 100 g, 6% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other fruit yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 170.0g
- Sold in
- United States
- Barcode
- 0075445409848
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blueberry yogurt?
Blueberry yogurt contains 150 kcal per 100 g and about 255 kcal per serving (170.0g).
How much sugar is in Blueberry yogurt?
Blueberry yogurt has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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