Blueberry Lemon Loaf Cake
Blueberry Lemon Loaf Cake by Acme provides 654 kcal per 100 g, with 51 g of sugars and 9.6 g of protein. That is 60% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 56 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56.00000000000001g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 654 kcal | 366 kcal | 389 +68% | |
| Total fat | 28.7 g | 16.1 g | 21% | 18.1 +58% |
| Saturated fat | 6.4 g | 3.6 g | 18% | 7.4 −14% |
| Carbohydrates | 89.3 g | 50 g | 18% | 51.9 +72% |
| Total sugars | 51 g | 28.6 g | 31.8 +60% | |
| Dietary fiber | 32 g | 17.9 g | 64% | 1.8 +1675% |
| Protein | 9.6 g | 5.4 g | 11% | 4.7 +102% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
BLEACHED WHEAT FLOUR, SUGAR, EGGS, BLUEBERRIES, SOYBEAN OIL, WATER, SUGARED LEMON (GROUND LEMON PEEL, SUGAR, LEMON OIL), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK AND ENZYMES), MODIFIED FOOD STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM
- Allergens
- EggsGlutenMilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 56 g
- Serving size
- 56.00000000000001g
- Sold in
- United States
- Barcode
- 0041144806691
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blueberry Lemon Loaf Cake?
Blueberry Lemon Loaf Cake contains 654 kcal per 100 g and about 366 kcal per serving (56.00000000000001g).
How much sugar is in Blueberry Lemon Loaf Cake?
Blueberry Lemon Loaf Cake has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Blueberry Lemon Loaf Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Blueberry Lemon Loaf Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Blueberry Lemon Loaf Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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