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Blueberry in syrup
Blueberry in syrup by Toschi provides 280 kcal per 100 g, with 46.7 g of sugars and 0 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 280 kcal | 84 kcal | 384 −27% | |
| Total fat | 0 g | 0 g | 0% | 12.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 10.7 −100% |
| Carbohydrates | 70 g | 21 g | 8% | 67.7 |
| Total sugars | 46.7 g | 14 g | 55.3 −16% | |
| Protein | 0 g | 0 g | 0% | 1.8 −100% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other baking decorations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Blueberries, glucose syrup, sugar, water, acidulant: citric acid, fruit juice for color, natural flavoring.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (30 g)
- Sold in
- United States
- Barcode
- 0027484112647
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blueberry in syrup?
Blueberry in syrup contains 280 kcal per 100 g and about 84 kcal per serving (2 Tbsp (30 g)).
How much sugar is in Blueberry in syrup?
Blueberry in syrup has 46.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Blueberry in syrup healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 2, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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